La Joie de Chevaux

So, I made some new cupcakes. There suppost to look like Ice-Cream cones. I think they turned out pretty good. The recipe made more than it said, so they were kinda overflowing, and werent cooked enough. The frosting was a Swiss Merangue(Spelling?) and of course, we had no butter, so half of the butter in it was Crisco, but ppl still liked the frosting (umm...EEWW!) I want to make them again, but they were a lot of work...so, maybe!